B-Liv is our new range of organic wines that use low-impact packaging. They are an invitation to promote more conscious consumption, right from the moment of purchase. B-Liv is VSPT’s first brand conceived under its new Eco-packaging Policy and life-cycle analysis, and challenges us to develop our entire portfolio under high ecodesign standards by 2023.
For our Cabernet Sauvignon, we ferment the crushed grapes at a maximum of 26 degrees to extract gentle tannins. A combination of steel and oak aging yields a well-structured wine with fruity aromas, mild notes of toffee, almonds and vanilla, and a long finish.
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